Principal Investigators:
Juming Tang, Shyam Sablani, and Barbara Rasco, Washington State University
Mike Davidson and Doris D’Souza, University of Tennessee
Denis Gray, North Carolina State University
Lihan Huang, Eastern Regional Research Center, USDA-ARS
Patrick Dunne, Tom Yang and Alan Wright, U.S. Army Soldier Systems Center
Collaborators:
Seafood Processors Association 
International Microwave Power Institute
Industrial Advisors and Stakeholders:
USDA Food Safety and Inspection Services
National Aeronautics Space Administration
Northwest Food Processors Association
American Frozen Foods Institute
Allpax
Printpack
Food Chain Safety
Graphic packaging
Washington State University
Engineering Staff:
Dr. Frank (Fang) Liu, Senior Research Engineer
Graduate Students:
Sumeet Dhawan, Food Packaging
Kanishka Bhunia, Food Packaging
Muhammad Aamir Bajwa, Food Quality
Wenjia ZhangResearch Associates:
Dr. Zhongwei Tang
Post Doctoral Fellows:
Dr. Mahmoudreza Ovissipour
Mahmoud Reza Ovissi, Food Quality and Food Packaging, Washington State University
University of Tennessee
Graduate Students:
Hayriye Bozkurt-Cekmer