Information Regarding Safety of Microwaves and Radiofrequency Waves
Reviews
L.J. Challis, 2005. Mechanisms for Interaction Between RF Fields and Biological Tissue. Bioelectromagnetics Suppliement 7:S98-S106. [Full Text]
The Food Engineering Club (FEC) at Washington State University creates an informational video on "How Microwave Ovens Work". To view this video, please click the following link: MicrowaveOvens.
