2012 IFT abstracts
Md. Aamir, M. Ovissipour, B. Rasco, J. Tang and S. S. Sablani (2012) Thermal destruction kinetics of color in whole spinach (Spinacea oleracea) leaves under pasteurization conditions
W. Zhang, F. Liu, Z. Tang, and J. Tang (2012) Physical properties of egg whites and whole eggs relevant to microwave pasteurization process
K. Bhunia, S. Dhawan, and S. S. Sablani (2012) Modeling of Oxygen Diffusion of Nanocomposite based Food Packaging Polymers
H. Bozkurt-Cekmer, D.H. D’Souza, and P.M. Davidson (2012) Determination of the Thermal Inactivation Kinetics of Murine Norovirus and Feline Calicivirus at 60°C
H. Bozkurt-Cekmer, D.H. D’Souza, and P.M. Davidson (2012) Thermal Inactivation Kinetics of Murine Norovirus and Feline Calicivirus
Ting Fang, Lihan Huang (2012) Thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry – A global analysis