Microwave Pasteurization

Institute of Food Technologists-IFT

2012 IFT abstracts

Md. Aamir, M. Ovissipour, B. Rasco, J. Tang and S. S. Sablani (2012) Thermal destruction kinetics of color in whole spinach (Spinacea oleracea) leaves under pasteurization conditions

W. Zhang, F. Liu, Z. Tang, and J. Tang (2012) Physical properties of egg whites and whole eggs relevant to microwave pasteurization process

IFT2012K. Bhunia, S. Dhawan, and S. S. Sablani (2012) Modeling of Oxygen Diffusion of Nanocomposite based Food Packaging Polymers

H. Bozkurt-Cekmer, D.H. D’Souza, and P.M. Davidson (2012) Determination of the Thermal Inactivation Kinetics of Murine Norovirus and Feline Calicivirus at 60°C

H. Bozkurt-Cekmer, D.H. D’Souza, and P.M. Davidson (2012) Thermal Inactivation Kinetics of Murine Norovirus and Feline Calicivirus

Ting Fang, Lihan Huang (2012) Thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry – A global analysis

 

 

 

Updated: May 14, 2012 vsh
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